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Discover the variety of
the maritime kitchen.
Our recipe cards always provide an idea for an interesting and tasty fish menu:
Name
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African catfish
Alaska Halibut
Alaskan pollock
Alaskan Pollock
Atlantic Cod
Black tiger shrimps
humpback salmon
Gilthead seabream
Dorade
Gilthead seabream (Orata)
Yellowfin-Tuna
Herring
Northsea-Plaice
Pangasius
Pacific plaice
Pacific Cod
Rainbow trout
King prawns
Redfish
haddock
Saithe
Lake Victoria perch
White Tiger shrimp
Wild salmon
Sea bass
pike perch
Catfish
Atlantic salmon
Yellowfin Sole
Salmon fillet on ribbon pasta in a garlic cream sauce
Shrimp on kritharaki noodles in a lemon garlic sauce
Asian bowl with cod
Fish and chips with homemade coleslaw
Wild salmon in orange and lime butter with asparagus
Atlantic wolffish with pesto in puff pastry
Bacon-crusted pikeperch on lemon risotto
Alaska halibut with lemon-mustard sauce and bulgur
Vegetable and fish patties baked in tomato sauce
Breaded redfish with baked potato, served with a dill and cream sauce and fresh vegetables
Marinated wild salmon fillets with honey and mustard, served as wraps
Fish fingers burger
Haddock on a bed of roasted vegetables
Breaded pikeperch fillet with curry sauce on a bed of rice, garnished with cherry tomatoes
Fish rolls
Alaskan halibut with oranges and fennel on a light risotto
Truffle mashed potato with breaded flatfish stuffed with horseradish creme
Grilled fish burgers
Grilled tuna steak with cream cheese and cucumber salad and sweet mashed potato
Marinated wild salmon fillet in honey and mustard, served with grilled vegetables
Grilled stuffed sea bass
Grilled salmon fillet
Grilled gilthead seabream with a stuffing
Pasta with prawns in a fruity tomato sauce
Haddock Spring Rolls
Gourmet flatfish with dijon mustard sauce and vegetable fries
Greek-style cod fillets
Honey and mustard wolffish in beer batter, served with fried potatoes and cucumber salad
Creamy dill and wild salmon paste
Cod fillets in curry sauce
Breaded plaice with potato-celery mash and fresh cucumber salad
Haddock au gratin with mushrooms and tomatoes
Salmon in broccoli cream sauce with pasta
Salmon fillet on teriyaki vegetables
Salmon trout fillets with broccoli and tomato pan
Grilled tuna with summer vegetables
Salmon lasagne
Baked fish in wrap
Pacific plaice with spring vegetables
Cod from the oven
Salmon - spinach quiche
Pasta with shrimps and parmesan sauce
Rainbow trout fillet au gratin on tomato sauce
Plaice rolls Saltimbocca with mashed potatoes and Brussels sprouts
Pulled Salmon Burger
Cod fillet on curry vegetables
Prawn skewers with fruity salad
Garnelen Burger
Pike perch fillet wrapped in bacon with asparagus
Salmon and spinach in puff pastry
Baked fish with sweet potato fries
Grilled gilthead with baked potato
Grilled shrimp skewers
Grilled marinated black tiger prawns
Wild salmon with tomatoes and zucchini
One Pot Pasta with spinach and salmon
Pike perch fillets in French paprika and thyme sauce
Haddock fillet on savoy cabbage vegetables
Filled crispy plaice with mashed potatoes
Grilled tuna steaks with grilled vegetables
Kibbles with potato wedges and aoili on tomato salad
Sautéed plaice fillets with beans wrapped in bacon
Herrings in tart sauce
Baked Victoria perch fillets in fruity marinade
Wild salmon fillets with tagliatelle in a white wine sauce
Zander fillets with spinach and porcini mushroom butter
Jumbo white tiger prawns with coconut and chilli sauce
Baked seabass with lemon and tarragon sauce
Fried plaice fillets with mustard and dill sauce
Baked halibut with cherry tomatoes and spring onions
Oven-baked mediterranean seasoned catfish
Grilled salmon steaks with avocado - tomato salad
Fish & Chips (light)