One Pot Pasta with spinach and salmon
- 2 Femeg salmon fillets
- 100g frozen leaf spinach
- 100g tomatoes
- 2 spring onions
- 200 g spaghetti
- 3 tbsp cream cheese natural
- 200 g cream
- 1 tsp vegetable stock
Defrost the salmon, rinse and pat dry. Cut the vegetables and the fish into small pieces.
Put everything in a pot and pour approx 500 ml boiling water over it.
Simmer for about 10 minutes, stirring occasionally.
Sprinkle the pasta with Parmesan cheese and serve with basil.