Our recipes

Ingredients

• 2x Femeg baked fish
• 2 sweet potatoes
• Salt
• Vegetable oil
• buns
• Lettuce
• Remoulade

Preparation

Peel the sweet potatoes and cut them into thin sticks. Then mix them in a bowl with oil and salt and spread them on a baking tray.
The sticks should not overlap.
Bake in a preheated oven at 200°C for approx. 15-20 min.
Turn the sticks after 7 min. In the meantime, fry the fried fish in a pan with plenty of oil. Serve the fried fish in a roll with salad and tartar sauce and serve with the chips.