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Baked fish with sweet potato fries

 

Ingredients

Preparation

Peel the sweet potatoes and cut them into thin sticks. Then mix them in a bowl with oil and salt and spread them on a baking tray. The sticks should not overlap. Bake in a preheated oven at 200°C for approx. 15-20 min. Turn the sticks after 7 min. In the meantime, fry the fried fish in a pan with plenty of oil. Serve the fried fish in a roll with salad and tartar sauce and serve with the chips.

Time

30 minutes