Unsere Rezepte

Zutaten

• 1 packet of Femeg honey and mustard fish fritters, 300g
• 1 small courgette
• 1 small aubergine
• 1 pepper
• a few sprigs of fresh thyme, and perhaps some mint
• a few pomegranate seeds
• a little olive oil
• salt, pepper

Zubereitung

Grill the wild salmon fillets in a grill tray for 12 minutes, turning them several times.

Wash, trim and pat dry the aubergine and courgette, then cut them into thick slices.

Wash the peppers, remove the seeds and cut them into rough strips.

Drizzle the prepared vegetables lightly with olive oil or brush them lightly with oil using a silicone brush. Season with salt and pepper and add spices to taste.

Grill the aubergine and courgette slices for approx. 2–3 minutes on each side. Grill the pepper strips skin-side down for approx. 5–10 minutes, until the skin is dark.

Serve garnished with pomegranate seeds and thyme or mint leaves.

Enjoy your meal!