Our recipes

Ingredients

(For 4 servings)

• 4 cod fillets
• 1 pointed cabbage
• 2 medium-sized onions
• 150g diced bacon
• 2 tsp sugar
• 1 tbsp ground almonds
• 100 ml whipping cream
• 2 tbsp oil
• Salt
• Pepper
• Nutmeg
• A little flour
• Lemon juice

Preparation

1. Remove the outer leaves of the pointed cabbage, including the stalk. Peel the onions and cut both into strips.

2. Wash the fish fillets, pat them dry, season with salt and pepper, and lightly dust with flour.

3. Fry the pointed cabbage, onion and bacon in a little oil in a frying pan. Add salt, pepper and nutmeg and season to taste. Sprinkle with sugar and allow to caramelise.

4. At the same time, fry the fish fillets in a little oil in another frying pan until golden brown.

5. Once the pointed cabbage has taken on a nice colour, deglaze with cream.

6. Add the ground almonds, stir and leave to simmer for a further 10–15 minutes until the pointed cabbage has reached the desired consistency.

7. Then place the cooked pointed cabbage on a plate and arrange the fish on top. If desired, drizzle the fish with a little lemon juice.