Our recipes
Shrimp on kritharaki noodles in a lemon garlic sauce
Ingredients
(serves 4)
225 g kritharaki pasta (Greek rice noodles)
About 500 g shrimp (peeled and deveined, thawed if necessary)
3 tbsp oil
4 garlic cloves
1 lemon (juice and zest)
120 ml chicken broth
fresh parsley (chopped)
salt
pepper
chili flakes (optional)
Preparation
1. Finely chop the parsley and garlic.
2. Grate the lemon zest and squeeze the juice from the lemon. Set aside for later.
3. Pour 120 ml of hot water over the vegetable bouillon powder and stir briefly.
4. Cook the kritharaki pasta according to the package instructions and set aside.
5. Heat the oil in a large skillet over medium heat and sauté the garlic briefly.
6. Add the shrimp and sauté them as well. Then season with pepper, salt, and, if desired, chili flakes.
7. Add the lemon juice, lemon zest, and chicken broth.
8. Add the pasta and parsley, and mix everything together.
9. Plate and serve.
Time
25 minutes
Difficulty level
Easy