Our recipes

Ingredients

For 2-3 servings

• 500 g linguine
• 250 g prawns
• 4-5 cloves of garlic
• 1 large onion or 2 small onions
• 4-5 spring onions
• 2 large or 4 small peppers
• 200 ml cream
• 200 ml white wine
• 60 g Grana Padano
• 4 tbsp tomato purée
• 4 tbsp olive oil
• Salt, pepper and chilli flakes

Preparation

Finely chop the onions, spring onions and peppers.

Place the frozen prawns in a frying pan with hot oil.

In the meantime, cook the pasta according to the instructions on the packet.

Once the prawns have defrosted, add the crushed garlic and onions first, followed by the spring onions and chilli flakes. Fry briefly, then add: first the white wine – sauté briefly – then the tomato purée, half the Grana Padano, salt, pepper and the chilli flakes.

Add the cooked pasta and mix everything together. Finally, sprinkle the remaining half of the Grana Padano over the pasta.

Enjoy your meal!