Our recipes

Ingredients

(for 4 servings)

• 2x Femeg MSC wild salmon with honey and mustard, 300g
• 4 tortilla wraps
• ½ cucumber
• 2 tomatoes
• 1 pepper
• Fresh salad
• 1 onion
• optional: your favourite sauce
• Salt, pepper

Preparation

Wash the vegetables thoroughly and cut them into equal-sized pieces.

Prepare the fish fillets: either in the oven (cook the portions in a suitable dish for approx. 15–18 minutes at 170°C) or in a frying pan (fry the portions in the pan for about 3 minutes on each side).

Gently warm the tortillas in a shallow frying pan; optionally, top them with your favourite sauce, salad and the remaining vegetables. Then add the fish fillets, cut into smaller pieces, and roll up the tortillas.

Enjoy your meal!