Our recipes

Ingredients

• Femeg sea bass 750g
• 4–5 lemons
• a bunch of fresh thyme
• Spices: salt, pepper, dill, tarragon, marjoram, rosemary, oregano, coriander, lemon pepper
• a little oil

Preparation

Allow the desired number of FEMEG sea bass fillets to defrost for 45–60 minutes, rinse under cold water and pat dry.

Drizzle with lemon juice, then season with salt and pepper.

FEMEG sea bass fillets are ideal for barbecuing.

Slice a lemon. Place 3 lemon slices and a little fresh thyme inside the sea bass. Brush with oil, sprinkle with lemon pepper and grill on both sides for approx. 10–15 minutes using fish tongs, aluminium foil or a grill tray.

Serve with lemon, fresh thyme and a grilled side dish of your choice. Enjoy your meal and have fun barbecuing!