Our recipes

Ingredients

(for 2 servings)

• 2 brioche burger buns
• Marinated wild salmon fillets, 1 packet of 300g (e.g. Spicy Tomato)
• 2 tsp mayonnaise
• - 2 tsp Sriracha (if you don’t like hot sauce, you can use a different sauce instead)
• Fresh lettuce leaves
• 1 tomato
• Pickled gherkins

Preparation

Grill the fillets in a grill tray for 12 minutes, turning them several times (alternatively, cook in the oven or in a frying pan – see the packaging for preparation instructions).

Briefly heat the burger buns (often already split down the middle) on the grill.

Spread mayonnaise on one side of the heated bun halves and Sriracha or another favourite sauce on the other.

Place lettuce leaves, pieces of tomato and gherkins, and the fish fillets on the bottom half of the bun, then cover with the top half.

The burgers should be eaten immediately after assembling.

Enjoy your meal!