Our recipes

Ingredients

(serves 2)

• 4 bread rolls of your choice / one large ciabatta  
• Femeg fried fish 250g
• Pickled cucumbers– a few pieces
• Tomato
• Remoulade
• Fresh salad
• Pepper

Preparation

Buy bread rolls ready to eat, or bake them according to the instructions on the packet or your own recipe.

Femeg fried fish can be cooked in various ways: in a frying pan, in the oven or in a deep-fat fryer. In this case, however, we recommend cooking it in the oven or in a hot-air fryer (air fryer).

In the oven: Bake the frozen fish fillet portions on baking paper in a preheated oven at 180°C – 200°C for approx. 20–25 mins.

In the airfryer: Cook the frozen fish fillet portions in the hot-air fryer at 180°C for 19 mins.

Wash the salad and tomatoes. Cut the cucumbers into long strips and the tomatoes into thin slices, then season with pepper to taste. Cut the rolls open almost to the edge, spread remoulade on both sides, place the salad on the rolls and top with the remoulade, then arrange the fried fish, tomato slices and gherkin strips on top of the lettuce.

Close the rolls and enjoy!

Bon appétit!