Our recipes

Ingredients

For 4 servings

• FEMEG MSC wild salmon fillets 250g
• 150g plain quark
• 150g cream cheese
• one onion
• 1 tsp butter
• one lemon
• salt
• pepper
• dill

Preparation

Defrost the wild salmon fillets, rinse them and pat them dry. Drizzle with lemon juice, then season with salt and pepper. Wrap the prepared salmon, along with the lemon slices, in aluminium foil. Bake at 180°C for 20 minutes.

Sauté the onions in butter, then leave to cool. In a large bowl, blend the following ingredients with a hand blender: 150g plain quark, 150g cream cheese, a bunch of dill, lemon juice, salt, pepper, the fried onions and the baked salmon.

IMPORTANT: All ingredients must be cold when mixed!

Serve with your favourite bread and vegetables.

Enjoy your meal.