Our recipes

Ingredients

(for 4 portions)

• 2 Femeg atlantic wolffish fillets
• 1 roll of ready-made puff pastry
• 4 tbsp red or green pesto
• 1 egg
• salt
• freshly ground black pepper

Preparation

Preheat the oven to 200 °C (top and bottom heat, no convection). Prepare a baking sheet. Sprinkle the fillets with salt and pepper and set them aside briefly. Roll out the puff pastry (if it’s frozen, remember to defrost it first). Cut it into four pieces and spread a spoonful of pesto in the center of each piece. Place the fish on top and wrap it up. Beat the egg and brush it onto each parcel with a pastry brush. Bake in the preheated oven for 20 minutes. Enjoy your meal!