Our products
Pikeperch in crispy breading
250 g
Ingredients
Pikeperch (60%), breadcrumb coating: WHEAT FLOUR, drinking water, salt, yeast, rapeseed oil, sugar, WHEAT GLUTEN, flour treatment agent: ascorbic acid.
Nutrition infos
| Description | 100g contain |
|---|---|
| Energy | 800 kJ / 191 kcal |
| Fat | 8,7 g |
| – hereof: saturated fatty acids | 0,7 g |
| Carbohydrates | 16 g |
| – hereof: sugar | 1,4 g |
| Protein | 12 g |
| Salt | 0,93 g |
Details
Pike-perch fillet with skin, breaded, pre-fried, practically boneless, deep-frozen, individually removable
Breading content: 40%
Gross weight: 250 g
Net weight: 250 g
Storage
-18°C or colder
Allergic ingredients
May contain traces of shellfish, eggs, milk, celery, mustard, sulphur dioxide and sulphites, and molluscs.
Additional notes
Do not refreeze once defrosted. Only eat fish once it is thoroughly cooked.