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MSC redfish in crispy breading 200g
Ingredients
RED SEA BASS FILLET, Breading: WHEAT FLOUR, drinking water, canola oil, salt, sugar, yeast, WHEAT GLUTEN.
Nutrition infos
| Description | 100g contain |
|---|---|
| Energy | 844 kJ / 202 kcal |
| Fat | 12 g |
| – hereof: saturated fatty acids | 1,2 g |
| Carbohydrates | 13 g |
| – hereof: sugar | 3,2 g |
| Protein | 10 g |
| Salt | 1,0 g |
Details
Red snapper, breaded, pre-fried, frozen, basically boneless, individually removable
Breading content: 35%
Net weight: 200g
Storage
-18°C or colder
Safety instructions
Do not refreeze after thawing. Consume only when thoroughly cooked.
Allergic ingredients
Fish, wheat